Use code FREESHIP6 for any 6 180g Packs. NOW 20% MORE! PLUS 100% ORGANIC INGREDIENTS!

GoodieKrunch™ Thanksgiving Bread Recipe

GoodieKrunch™ Flax Seed Pumpkin Bread 





1/2 cup crushed GoodieKrunch™ Flax Seed

1/2 cup raisins

3/4 cup sugar

1/4 cup light brown sugar

1/2 cup vegetable oil

2 eggs

1 cup pumpkin puree

1 teaspoon vanilla

1 cup flour

2 teaspoons baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

1/4 teaspoon allspice

1/4 teaspoon nutmeg

1/4 teaspoon ginger

1 pinch ground cloves




  • Place the raisins in a small bowl and cover with hot water. Let the raisins plump in the hot water while you create the cake batter.
  • Use an electric mixer to mix together sugar, brown sugar, vegetable oil and eggs till smooth. Add pumpkin puree and vanilla. Mix again till blended.
  • In a separate mixing bowl, sift together flour, baking powder, cinnamon, salt, allspice, nutmeg, ginger, and cloves.
  • Pour liquid ingredients into dry. Mix together till blended. Do not overmix.
  • Drain the raisins and pat dry with a paper towel. Fold the raisins and 3/4 of the crushed GoodieKrunch™ Flax Seed into the batter.
  • Grease a medium loaf pan. Pour batter into the pan. Sprinkle with the remaining  crushed GoodieKrunch™ Flax Seed.
  • Bake cake at 325 degrees F for about 1 hour, until the edges brown and a toothpick inserted into the thickest section of the cake comes out clean. Remove from oven and let cool in the pan for 15 minutes.
  • Gently release the cake from the pan and place on a wire cooling rack.
Allow to cool completely before slicing.

Leave a comment